We’re more than just a bar and restaurant with a great view. We’re a living slice of Long Lake history with a lasting and storied past.

From Crow’s Nest, to Spring Waters, to Props, to The Landing, and now Summers on Long; we’re still boasting the same fun, friendly vibes many generations have come to know and love.

We’re more than just a bar and restaurant with a great view. We’re a living slice of Long Lake history with a lasting and storied past.

From Crow’s Nest, to Spring Waters, to Props, to The Landing, and now Summers on Long; we’re still boasting the same fun, friendly vibes many generations have come to know and love.

Located on the shores of Long Lake

We’re more than just a bar and restaurant with a great view. We’re a living slice of Long Lake history with a lasting and storied past. From Crow’s Nest, to Spring Waters, to Props, to The Landing, and now Summers on Long; we’re still boasting the same fun, friendly vibes many generations have come to know and love.

Reservations for dining are available on a limited basis depending on the time, day of the week and number of guests. The bar and outdoor seating are on a first come, first serve basis only.

*Reservations left on voicemail are not accepted.*

Dining Hours

Tuesday: 3pm – 8pm

Wednesday: 3pm – 8pm

Thursday: 3pm – 8pm

Friday: 11am – 9pm

Saturday: 11am – 9pm

Sunday Brunch: 10am – 2pm

Bar Hours

Tuesday: 3pm – 9pm

Wednesday: 3pm – 9pm
Thursday: 3pm – 9pm
Friday:
11am – 10pm
Saturday: 11am – 10pm
Sunday: 10am – 9pm

The bar is open on a discretionary basis. If the party is still going, we’ll stay open later!

Holiday Hours

Closed December 24 & 25

Open New Year’s Eve &

New Year’s Day – dining and bar

11 AM – close

Latest at SOL

Sunday Brunch

We’re serving up brunch and cocktails every Sunday from 10 AM – 2 PM.

Meet Greg

SOL Pit Master and General Manager

A lifelong Wisconsinite, Greg grew up in the restaurant and bar world—starting as a dishwasher and working his way through every kitchen role. With 15 years of culinary and management experience, including four years as General Manager and Pit Master at Old Southern BBQ, he’s honed his craft in wood smoking and developed a deep love for BBQ.

Greg is driven by a passion for fresh, locally sourced ingredients and a genuine dedication to his community. When he’s not leading his team, he’s experimenting with new recipes at home. His well-rounded expertise and hands-on leadership make him an ideal fit for SOL.

Want to be a SOL Mate?